Wild Wednesdays - Summer Flower Rolls

Part of Wild Wednesdays is the permission to try something new and guess what, you don’t even have to be good at it.

I’ve never made any kind of spring roll or egg roll, until I go through the process it can seem intimidating and then once the steps are strode though I usually wonder where it has been all my life (remember how LONG it took me to even try making a martini because the simplicity of it was mountainous in trepidation?!)

These Summer Flower Rolls are insanely easy, if you don’t have access to edible flower, ask around! Just make you know if they have been sprayed or not. For this recipe I used pansies, bachelor buttons and yarrow, with some garnish of the little white daisy ones that I wouldn’t recommend only because they are super bitter!

And, as you can see by the lack of my skills, they don’t have to be perfect or show worthy, they just have to make it from the plate to your mouth. Feel free to substitute with other things that you might have in your fridge or want to try!

Just do it.