Get Toasty....

I really dislike reading long, over explanatory paragraphs when the recipe I want and desire is hidden in-between or at the bottom. So, you won’t find that here.

But it’s the end of summer and tomato season so we’re gonna say a goodbye to our summer love with this simple dinner.

A take on Bruschetta, with a twist of course. I’m a sucker for veggies roasted and slightly charred and the mix of asparagus with the freshly picked tomatoes is swoon-worthy, also be prepared with a drop cloth because the delicious butter and savory oil will be dripping down your hands and face in a split second. Worth it though.

Live well. Love wild.